There is also evidence of field alignment in cows. (:
![Image](http://newsimg.bbc.co.uk/media/images/44951000/jpg/_44951940_cattle_cerveny_466.jpg)
The Patriarchs of the Old Testament can provide a terribly accurate chronology for planetary observations/catastrophes. The length of the year has changed a number of times in the last 5000+ years ... but most excessive reign lengths are best explained by 'They' being Kings in Heaven. I've never read much of Velikovsky outside of his work on the Faux Dark Ages.Brigit Bara wrote:YoungerDryas says, "and his reigns as King in Heaven (lowering to earth) end up settling in at 30-35 year intervals based on a 225 day year for the Kings before the Flood."
That is an interesting bit. Do all Velikovsky people say that the lengthy lives of the 5th chapter of Gen. are based on Egyptian records, and actually measured in days?
Alternatively, the giant life prior to the deluge was referring to megaflora and megafauna, and the conditions under which these creatures attained such size also supported longer life-spans.
Sorry YD! I automatically thought you were a Velikovskian. See how I am. (:but most excessive reign lengths are best explained by 'They' being Kings in Heaven. I've never read much of Velikovsky outside of his work on the Faux Dark Ages.
Maybe they all think it is hilarious watching us trying to communicate with each other.Younger Dryas says, "Its unfortunate were the only participants to this thread."
When I read this statement, I am expecting it refers to rapid speciation caused by the EUV, x- and gamma radiation emitted during electrical exchanges between planets.Saturn may have been responsible for all the speciation after the Cambrian, and especially the complex species which have developed since that time. Speciation probably took place during or after every extinction period,
I understand "Catastrophists" to mean Velikovskians who believe that some of the worst epidemics in recorded history came from the planet Venus and from the tails of comets.However, if as most Catastrophists suggest ( that there have been periods in the past when the orbit of Venus extended past the orbit of Earth.) Transfer of molecules (as ions) along the exterior double layers of plasmaspheres of planets is almost certain.
During this transit in 2012, there were no epidemics which were out of the ordinary.
In 2012, it took Venus 6 hours and 40 minutes to travel across the Sun's disk. Seen from the Earth's center (geocentric coordinates), the transit started at 22:09:29 and ended at 04:49:27 Universal Time (UT).
I share YoungerDryas' interest in the idea that viruses and bacterium are on a continuum.It is highly likely that these forms would have mutated into many diverse species by now. But it is highly doubtful if bacteria would survive transport across 30 million miles of space. Viruses are the products of bacteria. They do not engage in energy transfers, reproducing instead entirely by intrusion into host bacteria (and other cells structures). Viruses could without a doubt survive a 30 million mile trip through space. Many forms seem to be almost totally indestructible.
It goes on to describe different processes using electricity to preserve food. 31 pages33.1 Introduction
There are many different ways of applying electric energy for food pasteurization. These include ohmic heating [1–3], microwave heating [4–6], low electric field stimulation [7,8], high-voltage arc discharge [9–12], and high-intensity pulsed electric field (PEF) application [13–15]. Ohmic heating is one of the earliest forms of electricity applied to food pasteurization [1].
https://disciplinas.stoa.usp.br/pluginf ... 33.PEF.pdf
“Low electric field stimulation has been explored as a method of bacterial control of meat. In
electrical stimulation of meat, an electric field of 5–10V/cm is applied as alternating current (ac)
pulses to the sample through electrodes fixed at opposite ends of the long axis of the muscle [7].
Recently, a very low field (0.4V/cm) has been applied in a 6-L treatment medium in search of an easy,
safe, and practical method to eliminate bacteria for food processing purposes. Several species of
bacteria in saline solution were inactivated [8]. Salt solutions and their concentrations play a very
important role in this method [48].
Inactivation of microorganisms and enzymes contained in food products by electric discharge began
in the 1920s with the Electropure process for milk…”
Users browsing this forum: No registered users and 0 guests